Friday, June 4, 2010

Arugula Salad

I recently pulled out all my Arugula. It had started to flower, which is a sign that the leaves are about to turn too spicy and tough for my liking...
My favorite way to prepare an arugula salad is with steak. The peppery-ness of the arugula makes a perfect (almost classic) accompaniment to the sweet and robust flavor of the steak. I composed the salad with a balsamic and lemon vinaigrette, Parmesan, and roasted, canned sweet peppers from last summer's harvest (wonderful gift from my friend Jana). Delish....

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