Wednesday, May 5, 2010

working meal for the alleycats

Last Sunday, at the alleycat acres Beacon Hill site, a cohort of volunteers and I got to work thinning romaine lettuce, carrots, chard, turnips and radishes. Rather than composting the thinnings, I took them home to make a meal for Monday night's alleycat acres meeting.

A snack platter of baby radishes, Essential bakery's herb bread, and butter.

Radishes were followed by a salad of baby greens with champagne vinaigrette. I made the salad fit for a meal by adding hard boiled eggs, goat cheese, and spring new potatoes (the vegan cats were away in Maine).

Fresh greens surrounded by laptops!

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