Thursday, March 24, 2011

Recipe 2: salad as a meal challenge

Does anything scream spring louder than poached eggs and asparagus? I don't know, but it sure felt springy this evening.

Asparagus, ham, and poached egg salad

Add a baby spinach salad with lemon and olive oil dressing, a bit of prosciutto, and some fresh chives from the garden, and you have dinner.
The best part: it took 15 minutes to make. Thanks Ms. Wells for the great recipe!

3 comments: