Gardening season started in earnest with these. June was sweet and juicy -- I was smitten.
Strawberries were followed by these:
Then it was off to the races. Lots of time in the garden, on bikes, and at parks.
Where did the summer go?
I think a lot of the summer was spent snacking on these, and commenting on how cute they are.
I just took a little trip to the Olympic Peninsula. When I returned, this is what I found: tomato plants as big as I am. Here I am trying to train them to their stakes.
This is what I harvested today. Any suggestions on what I should do with some or all of this stuff?
|Zucchini, artichokes, lacinato kale, radishes, green beans, tomatoes, and a handful of blueberries.|
What are you harvesting or cooking this week?