|Pruning and training tomatoes.|
|Tomatillos require little to no maintenance and grow fantastically in Seattle.|
|Tomato and zucchini gratin (recipe from Cooks Illustrated magazine).|
|Black Prince, Red Zebra, and Sungold were the taste winners this year.|
|Stupice is always yields well...|
And now preserving them in jars, so I can enjoy them for a few months longer.
|Simple tomato sauce, and zingy salsa verde -- made and canned this afternoon.|
Today I feel satisfied with the fruits of my labor.
This is a good, very good, part of my life. Thanks for letting me share it with you.